Always need a variety in my house 

So when making dough for cinnamon rolls, i split the dough (after proofing) in three for :

Nutella rolls, cinnamon rolls (with nuts) , and dates spread 

Yes I know,  not typical looking cinnamon rolls, but I prefer mine without the added sweetness of dripping icing  

https://www.facebook.com/Bibis.Delightful.Desserts

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